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Winter Lo Pan Ner 2024
The breads of the alps
Ottobre
Ottobre
9:00 am
The autumn gastronomic event par excellence sees the Courmayeur bakeries open and running, as tradition dictates. You will have the opportunity to taste and buy typical Aosta Valley bread and experience moments of conviviality.
Let yourself be carried away by the scent of bread that intoxicates the hamlets of Dolonne and La Saxe, protagonists with their consortium ovens!
Programme:
from 09:00a.m. to 04:00 p.m. preparation and baking of black bread
from 02:00 to 05:00 p.m. free tasting Cave Mont Blanc
from 3.30 p.m. tasting of local products
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